Food Contamination

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Food Contamination - How it Happens and How to Prevent it Ways to Recognize, Prevent, and Understand the Effects of Food Contamination by Ian Walters from Raleigh, NC 01/23/2006

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FOOD CONTAMINATION,PRESERVATION AND SPOILAGE OF DIFFERENT KINDS OF FOODS by Bunmi Ifatumo 02/01/2007

How do you keep food from contamination? by bob from saskatchewan 03/14/2006

Food Safety Project at Iowa State University Extension

Food Safety Training and Education Alliance (FSTEA)

Organic Consumers Organization

Center For Food Safety (CFS)

OurFood - database containing information concerning food, related physiology, technology, analytical methods, bacteriology, and topics of general interest

Canadian Partnership for Consumer Food Safety Education - features food safety guidelines for buying, preparing, and storing food

FoodNews.org - promotes healthier food choices, pesticide-free foods, and organic farming

International Association for Food Protection - organization of food safety professionals dedicated to the protection of food supply

National Center for Food Safety and Technology (NCFST) - consortium of academia, industry, and government working together to ensure the safety and quality of the nation's food supply

FoodHACCP.com - offers discussion rooms, an Internet journal, and links to daily news, sites featuring pathogen studies and detection methods, biotechnology information, and more

Food Safety Technology Council - a resource to help inform and educate the public about food-borne disease and the various preventions

Food: How Safe? How Altered? - National Geographic Magazine presents Flash photo essay with narration on the ramifications of genetic engineering and global sanitation standards to the food supply

National Food Safety Initiative - government policy and initiatives regarding food safety. From the FDA, USDA, EPA, and CDC

Hospitality Institute of Technology and Management - offers numerous articles on food handling and preparation for the food service and retail industries